Menu
Crêpes made to order, one at a time. No shortcuts.
Sweet - $10
Apple & cinnamon butter
Nutella & sliced banana
Mascarpone with blueberries & Cointreau
Cream cheese with strawberry & orange zest
Nutella & sliced banana
Mascarpone with blueberries & Cointreau
Cream cheese with strawberry & orange zest
Savoury - $15
Chicken breast, asparagus & tarragon aioli
Black Forest ham, Swiss cheese & Dijon mustard
Mediterranean ratatouille & feta
Black Forest ham, Swiss cheese & Dijon mustard
Mediterranean ratatouille & feta
Sensational - $20
Lobster with lemon & garlic butter
Tiger shrimp in spicy tomato basil
Smoked salmon, cream cheese, capers & red onion
Tiger shrimp in spicy tomato basil
Smoked salmon, cream cheese, capers & red onion
Ask about our daily feature or Chef’s Pick.
Contact
98 Maple Street
Port Carling ON
P0B 1J0
Port Carling ON
P0B 1J0
Mon-Sun 10-7p
Unless otherwise posted
Unless otherwise posted
For Private Chef & Catering inquiries please email
johnniecrepe@gmail.com
johnniecrepe@gmail.com
About Chef O'Malley
Chef John O’Malley has spent decades leading kitchens, building restaurants, and cooking for crowds. After years in fine dining, he chose to trade the city for cottage country and now, he’s bringing that same passion - and precision - to a beautiful Port Carling.
At Crêpe, every order is made by hand, using ingredients he actually cares about, served without shortcuts or noise.
"Just good crêpes. Made from scratch, the way I like them."
